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Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

4.6 4.6 out of 5 stars 9,252 ratings
$9.99
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Hexagonal
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Purchase options and add-ons

Brand LANNEY
Power Source electric, charcoal, wood
Color Hexagonal
Outer Material Stainless Steel
Item Weight 0.6 Pounds
Product Dimensions 12"D x 2"W x 2"H
Inner Material stainless_steel
Fuel Type Electric, Charcoal

About this item

  • 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet smoker tube has massive density diffusion holes on its body. So the smoker tube can let air come in, diffusing smoke efficiently and evenly to your food. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke. With a length of 12 inches large capacity, the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs.
  • 【UNFORGETTABLE FLAVORS FOR HOT AND COLD SMOKING】This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
  • 【WORKS WITH ALL GRILLS AND SMOKERS】 The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker
  • 【IMPROVED DESIGN AND STAINLESS STEEL MATERIAL】 Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
  • 【IDEAL GIFT CHOICE AND SATISFACTION GUARANTEE】 The pellet smoker tube comes with bonus items: 1 silicone brush for basting food, 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube. All of these are packaged well in a box. You can take it anywhere for outdoor use. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied with your purchase, simply return the product for a full refund. Totally risk-free and hassle free!

Customer ratings by feature

Giftable
4.9 4.9
Value for money
4.9 4.9
Easy to use
4.7 4.7
Flavor
4.6 4.6
See all reviews

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Product Description

pellet smoker tube

If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine...

pellet smoker tube A

WHY CHOOSE LANNEY PELLET SMOKER TUBE

12-inch smoker tube with larger capacity allows 5 hours of billowing smoke.

The pellet smoker tube with perforated steel allows full passage of the smoke.

The pellet smoker tube can be used for both cold smoking and hot smoking.

The smoker tube can be used with variety of wood pellets to add various smoking flavors.

The pellet smoker tube works on any electric, gas, charcoal grill or smoker.

The pellet smoker tube will easily turn your regular grill into a smoker.

The pellet smoker tube is made of heat resistant 304 stainless steel.

The pellet smoker tube is lightweight, portable and easy to maintain.

The hexagon shape keeps the smoker tube in place on your grill grates.

pellet smoker tube 1

PACKING LIST:

1 Pellet smoker tube

1 Cleaning Tube brush

2 S shape hooks

1 Silicone basting brush

pellet smoker tube bbq

USE RANGE:

Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc.

Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc.

pellet smoker tube bbq 2

LANNEY tube smoker is an ideal gift for the Christmas, Thanksgiving, New year. It is a must buy for every family. With these combination tools, you could also be a big chef in your family! Enjoy BBQ time with your family! You can make delicious food by your hands.

We want you to be completely satisfied with your purchase. If you are in any way dissatisfied with the item ordered, we’ll exchange it or make full refund. You won’t go wrong with it! What are you waiting for? Add it to your cart and get one.

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Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

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Product guides and documents

User Guide (PDF)
User Manual (PDF)

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XOIEPZE Pellet Smoker Tube - Smoke Tube for Pellet Smoker With a Stainless Steel Tray - 5 Hours of Billowing Smoke - Smoker Tube Works with Any Grill or Smoker (12" smoker tube)
XOIEPZE Pellet Smoker Tube - Smoke Tube for Pellet Smoker With a Stainless Steel Tray - 5 Hours of Billowing Smoke - Smoker Tube Works with Any Grill or Smoker (12" smoker tube)
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Price$9.99$9.99$17.97$16.99$23.32
Delivery
Get it as soon as Monday, May 13
Get it as soon as Monday, May 13
Get it as soon as Monday, May 13
Get it as soon as Monday, May 13
Get it as soon as Monday, May 13
Customer Ratings
4.64.6 out of 5 stars9,252
4.74.7 out of 5 stars2,312
4.74.7 out of 5 stars15,283
4.64.6 out of 5 stars580
4.44.4 out of 5 stars149
Value for money
4.9
4.4
4.7
4.9
4.0
Easy to use
4.7
4.6
4.7
4.9
4.0
Flavor
4.6
4.6
4.7
4.8
3.9
Easy to clean
4.6
4.5
4.6
4.6
—
Temperature Control
—
—
4.6
4.6
4.0
Sold By
LANNEY
ISKY-US
LizzQ
OutdoorGears
R&D BBQ
size
medium
Smoke Tube2
12"
12inch tong
12" smoker tube
fuel type
Electric, Charcoal
Electric
Electric, Liquefied Petroleum Gas
Electric
Wood Pellet
power source
charcoal, electric, wood
Battery Powered,Corded Electric
Propane, wood, wood pellet
—
—
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
weight
0.6 pounds
0.57 pounds
1.06 pounds
1.18 pounds
1.75 pounds

Customer reviews

4.6 out of 5 stars
4.6 out of 5
9,252 global ratings

Customers say

Customers like the performance, quality and ease of use of the food smoker. For example, they mention it works well, provides adequate smoke and imparts the smoke into the meat. They appreciate the clear instructions and the sturdy construction. Customers are also impressed with the smoke flavor, saying it adds a chill depth of flavor.

AI-generated from the text of customer reviews

449 customers mention439 positive10 negative

Customers are satisfied with the performance of the food smoker. They mention that it works well in their pellet smoker, delivers dank results, and is easy to use. Some say that it's great to smoke food on any kind of BBQ grill and that it never fails to satisfy.

"This little pellet holder works great...." Read more

"...Easy to use, delivers dank results, and sure to elevate your grill game to cosmic heights." Read more

"...It works very well.Here what I did:1) fill up the tube with pellets up to about 1 inch below the open end...." Read more

"Just cold smoked some cheeses. They are fantastic. Great product and very reasonably priced . I highly recommend this product." Read more

313 customers mention266 positive47 negative

Customers like the smoke produced by the food smoker. They mention that it imparts smoke into the meat that they are barbecuing, produces consistent, even smoke, and does a great job for smoking meat. Some say that it's the best grill smoker that they have used and that it makes great smoked cheese.

"...and you get TONS of smoke...." Read more

"...Plus, it keeps puffin' out that sweet, sweet smoke for hours on end, so I can kick back and let it do its thing while I focus on fine-tuning my..." Read more

"Just cold smoked some cheeses. They are fantastic. Great product and very reasonably priced . I highly recommend this product." Read more

"...The flavor on this salmon was incredible and the amount of smoke generated was PERFECT!..." Read more

186 customers mention173 positive13 negative

Customers are satisfied with the quality of the food smoker. They mention that it is well-made, sturdy, and can handle the heat. The tube is heavy-duty stainless steel and gets discolored due to propane heat. It should last a long time and the s hooks that are included are heavy duty. It is impressive and makes lots of smoke.

"...A simple design, an easy addition to the BBQ, a very fair price...." Read more

"...Its compact size fits perfectly on my grill, and its sturdy construction can handle the heat like a seasoned toker...." Read more

"...The tube is heavy duty stainless steel but it gets discolored due to propane heat but it doesnt look like it hurt any integrity of the tube...." Read more

"...My tube is stainless steel too, and shows no wear after 3-4 years of use. I expect this stainless steel hexagonal smoking tube will last for years...." Read more

177 customers mention177 positive0 negative

Customers find the food smoker easy to use. They mention that it comes with hooks and clear instructions. They also mention that the smoker is easy to load with chips and pellets, and that it stays lit the entire 2 hours. Customers also appreciate the simple build and quality metal.

"...So easy, such a flavorful option for your BBQ." Read more

"...Easy to use, delivers dank results, and sure to elevate your grill game to cosmic heights." Read more

"...Smoking food is easy, and one doesn't have to spend a lot of money and buy a dedicated smoker BBQ...." Read more

"MInd you, I have not yet put the item to the test, but the directions seem simple and to the point...." Read more

147 customers mention140 positive7 negative

Customers are satisfied with the smoke flavor of the food smoker. For example, they mention it works well, adds a chill depth of flavor, and keeps the food nice and juicy.

"...So easy, such a flavorful option for your BBQ." Read more

"...ribs or some herb-crusted veggies, the smoke from this tube adds a chill depth of flavor that's, well, lit...." Read more

"...Doing this is what imparts the smoke flavor, all without adding heat and cooking the food you're smoking...." Read more

"...Allows maximum volume of thick, dark, dense smoke to fill your grill with smokey flavor...." Read more

106 customers mention90 positive16 negative

Customers like the value of the food smoker. They mention that it's well-made, and a good value for the money. Some say that the pellets are cheaper than chips, and that it is a very cheap alternative to pellet smoking. Overall, most find it to be a great product for anyone looking for an inexpensive way to add smoked flavor to their food.

"...A simple design, an easy addition to the BBQ, a very fair price...." Read more

"...They are fantastic. Great product and very reasonably priced . I highly recommend this product." Read more

"Exactly as the listed. Very good quality for the price...." Read more

"This definitely helps add smoke, it smolders very well and was a great price" Read more

86 customers mention77 positive9 negative

Customers like the temperature control of the food smoker. For example, they say it's great for cold smoking cheeses, produces minimal heat, and is especially helpful when cooking at higher temperatures. That said, they mention it'll give you more than enough smoke and is perfect for using in a grill.

"Great little cold smoker for cheese!" Read more

"Perfect tool to cold smoke cheese and fish like tuna and salmon ." Read more

"Nice for smoking cheese" Read more

"...That way, very little heat transfers to the product, such as eggs, oysters and cheese. I am very satisfied with this product." Read more

85 customers mention36 positive49 negative

Customers are mixed about the ease of lighting. Some mention it's easy to light with a propane torch or a butane torch, while others say it'll be difficult to light and stay lit without a torch.

"...Lighting the pellets can be a little challenging. I use a small butane torch normally used to burn sugar on creme brulees to light the pellets...." Read more

"...It is easy to light, and it burns for at least 3 hours." Read more

"tried once to use. Couldn't get to light. Gave up. Needed to get smoker going and meat to start cooking. will try another time when using smoker." Read more

"...Easy to light the pellets, had just the right amount of smoke for my taste! Made wings and chicken legs and they were perfectly smoked flavor!" Read more

You're about to experience nirvana!
5 Stars
You're about to experience nirvana!
If you like my review, please give it a thumbs-up. I only write reviews to help fellow Amazon shoppers. I am not compensated for any products, (I buy them with my own money, like many of you) and I write what I experience in order to make Amazon Reviews better for us all.Hot smoke, cold smoke, coal smoke, chips smoke, chunks smoke; which one to choose?As a fairly accomplished home cook and occasional caterer (for select friends only), I enjoy making incredible food.I started experimenting making Lox, or Gravlax, after a recent trip to Seattle, having been impressed with the variety and selection of fish products during our trip.Having hot-smoked meats, foul, ribs and fish in my Weber Smokey Mountain (WSM), I was up to the task to expand my cooking and cold smoke was the next challenge.I knew my WSM would generate too much heat for a cold-smoked lox so I started my research for a cold smoke generator.And friends, this one is it!For my lox experiment, I bought a sack of maple wood pellets and loaded them into this smoke generator. Filling the tube around half full and then leveling it to evenly disperse the pellets into the tube.To light the pellets, I placed the open end of this smoke generator on my grill's side burner and left it there for a few minutes until i had a nice smoke stream emanating from the holes in the tube.I then moved the smoke generator to my cold Weber grill grates (see pics) and placed my brined salmon (atop a cooking rack for maximum air/smoke circulation) onto the grill grates and covered the grill hood.Basically, the desired method for cold smoking is to capture and encapsulate your foods that you seek to cold smoke in as small a space as possible to allow the cold smoke to wash over and bathe your food in smoke. Doing this is what imparts the smoke flavor, all without adding heat and cooking the food you're smoking.I kept the smoke generator tube around 10 inches away from the salmon and let the smoke waft all around it for 90 minutes.OH MY GOD! The flavor on this salmon was incredible and the amount of smoke generated was PERFECT!If you're seeking a quality, well made cold smoke generator, this unit is IT! Look no further.Now if you're going to use Traeger or other pellet types to create smoke from, you'll need to get those pellets smoking. A gentle match will not work. You must burn/ignite them for a few minutes until they start to smolder.You can use a torch burner or a grill's side burner but budget at least a few minutes to get those pellets smoking.Once lit, your pellets will gently burn through the tube, consuming/igniting the remaining pellets inside the tube.And that folks it your lesson in how to get this tube to be the perfect cold smoke generator.I hope your success is as good or better than mine. I am 100% satisfied with this tool and look forward to many more smoke sessions with many different foods.And remember to click "helpful" if you find my review of value. These votes of support encourage me to continue writing quality review we can all rely on, versus reviews placed by shills or fake reviewers.
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Top reviews from the United States

Red Star
5.0 out of 5 stars It Works Great
Reviewed in the United States on December 22, 2023
Color: HexagonalVerified Purchase
This little pellet holder works great. You just fill it with pellets (I found that if you are a canner, the wide-mouth funnel helps, as you can hold the funnel at the top of the tube and no pellets fall to the side) light it up (you really should get a little butane lighter - makes it sooo easy) and you get TONS of smoke. I have the Treager pellet grill, which admittedly does not offer adequate smoke for those first few hours when the smoke can flavor the meat, and this addition makes a world of difference in the flavor. I can see that if you just used it on a regular grill, it would suffice very well for a good smokey flavor addition, whether for something as simple as burgers, or ribs or vegetables. A simple design, an easy addition to the BBQ, a very fair price. Also I should say that the shape and size allows you to place it anywhere on the grill. Right now I have just started a pork butt, and I placed this smoker tube along the edge of the grill with the open end right at the front 1. so that if it did go out (does not happen with a good start) I could easily re-light it with the butane torch and 2. the smoke will be drawn over the meat to the vents in the back of the smoker. So easy, such a flavorful option for your BBQ.
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Brian F
5.0 out of 5 stars Blaze Up Your BBQ
Reviewed in the United States on March 1, 2024
Color: HexagonalVerified Purchase
Let me share a secret to taking your grilling to new highs – the 12'' Pellet Smoker Tube. As someone who loves adding a little smoky magic to my dishes, this tube has become my go-to for infusing some flair into my barbecue creations.

What's so dope about this smoker tube is how easy it is to use. Just load it up with your favorite wood pellets, spark it up, and let the good vibes roll. Whether I'm grilling up some sticky ribs or some herb-crusted veggies, the smoke from this tube adds a chill depth of flavor that's, well, lit.

Using the 12'' Pellet Smoker Tube is a breeze, man. Its compact size fits perfectly on my grill, and its sturdy construction can handle the heat like a seasoned toker. Plus, it keeps puffin' out that sweet, sweet smoke for hours on end, so I can kick back and let it do its thing while I focus on fine-tuning my munchies.

Since I started using the 12'' Pellet Smoker Tube, my grilling game has been on a whole other level. Whether I'm hosting a backyard smoke sesh or just kickin' it with my buds, the aromatic haze and flavor that this tube brings to my food always hits the spot.

In conclusion, if you're looking to add a little magic to your barbecue experience, the 12'' Pellet Smoker Tube is the way to go. Easy to use, delivers dank results, and sure to elevate your grill game to cosmic heights.
One person found this helpful
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Chuck
4.0 out of 5 stars Works well at high altitude
Reviewed in the United States on November 30, 2019
Verified Purchase
I have electric smoker and the wood chip box that came with smoker was a joke. Couldn't get smoke going at 8,500 feet.

I thought about getting that maze smoker box but read the reviews that it might not work well at high altitude but I also read that tube style may work better. So I took a chance and bought this tube and bought real wood pellets (100% pure hickory not those fake oil flavored filler hard wood pellets - I am looking at you, Traeger!). It works very well.

Here what I did:
1) fill up the tube with pellets up to about 1 inch below the open end. Do not fill up to brim!
2) Tap the tube on table or something sturdy several times to settle the pellets. This part is important!
3) Tilt the tube toward you and light propane torch and aim the flame toward the pellets through open end until you see glowing pellets. It will take about 30 seconds or so. So that we get maximum heat.
4) Set tube upright and let the pellet flame burning for a minute or so. This is also important.
5) Finally blow out the flame and lay down the tube into smoker rack.
6) Put aluminum foil (about 12 inch by 4 inch size) as "tent" over the tube with both ends open. This allows the meat fats or whatever liquid dripping to not to get to the tube and possibly putting the flame out. This still allows smoke to come out.
6) put the cold food in the smoker.
7) close the door/lid.

It will burn about 8 hours into fine ashes if laid down horizontally. I don't bother clean the tube - just empty the ashes and refill as needed. Aluminum tent over the tube helps minimize dripping mess onto tube. The tube is heavy duty stainless steel but it gets discolored due to propane heat but it doesnt look like it hurt any integrity of the tube.

About using propane torch - it will go out if you turn the torch bottle to horizontal position. So, you can only hold the bottle at slight angle and hold the tube at angle toward you so the flame can reach the pellets through open end without propane flame going out. That is why I am giving this 4.0 stars. If they redesign tube to have a side loading instead of top loading - might be lot better.

This smoker tube works well at 8,500 ft above sea level and I have been using it a lot in my electric smoker year round with thermostat control (see external 1500W plug in thermostat for electric smoker or fryer on Amazon).

My hickory pellet is from CookingPellets.com (also from Amazon). I recommend this one - burns and smoked well.

I hope this helps!
19 people found this helpful
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Steve and Suzanne M. Collands
5.0 out of 5 stars This is a great item. Ordering another as I write this.
Reviewed in the United States on April 23, 2024
Color: HexagonalVerified Purchase
Just cold smoked some cheeses. They are fantastic. Great product and very reasonably priced . I highly recommend this product.
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Top reviews from other countries

Gail
5.0 out of 5 stars Works excellent
Reviewed in Canada on April 15, 2024
Color: HexagonalVerified Purchase
I wanted to try my hand at smoking cheese. The Lanney pellet smoker tube is stainless steel and appears to be quite durable.

It worked excellent. In fact, the filled tube of pellets continued to smoke for 5 hours or so. After I was done the cheese, I smoked some honey garlic sausage and port ribs. We have a box smoker but it never worked as well as this.

The smoker produced an abundance of smoke. Not only did it work well to smoke the food, the smell of the pellets smoldering was lovely. We are thinking of trying it later this spring season to deter mosquitos while we sit on the deck!

Nice touch - along with the smoker, cleaning tools, and s-shaped hooks for hanging, it also came with instructions, FAQs, tips, and a telephone number and email if you need to get in contact with the sales team.

The kit came with cleaning tools. It would work better if the brush could reach to the bottom of the smoker.

I would highly recommend this product if you want to do some cold smoking or if you don't have a smoker and would like to use your BBQ as your smoker (or if you would just like to make your deck smell awesome and scare away bugs).
One person found this helpful
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max
5.0 out of 5 stars Smoker tube
Reviewed in Canada on April 18, 2024
Color: HexagonalVerified Purchase
Works good
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Hari
5.0 out of 5 stars Must have!
Reviewed in Canada on December 3, 2023
Color: HexagonalVerified Purchase
This is a game changer. Smokes for over 5 hours! Great for cold and hot smoking. Easy to use and clean. Great product
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Jeff Kull
5.0 out of 5 stars Exactly as described
Reviewed in Canada on December 20, 2023
Color: HexagonalVerified Purchase
Not much to say other than no surprises. The product was exactly as described, seems to be high quality, no complaints.
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DFB
5.0 out of 5 stars Recommended Accessory for Your Smoker/BBQ
Reviewed in Canada on August 1, 2023
Color: HexagonalVerified Purchase
I use this smoker tube in my vertical smoker to give my meats an added touch of smoke. It's shape is nice because it won't roll; where you position it is where it will stay. Follow the instructions with regards to lighting it. For my first use, I was anxious to get going and the pellets didn't stay lit. You have to fill the tube to within about an inch of the opening. Light the pellets at the top with a BBQ lighter. Ensure that they really catch. Stand the tube up vertically and let the flame really get started for about 10 minutes. (Flames should be coming out of the top of the smoker.) Then you can blow out the fire and place the smoker tube in your smoker/BBQ. The pellets will slowly burn over about 4-5 hours.

The basting brush was a nice touch, but probably more useful for baking use than for BBQing. The cleaning brush is too flimsy to be useful. The bristles are 'soft', and the handle bends when you try to scrub and apply any pressure. It's also hard to reach entirely inside the tube with it because of it's length. If you place the tube beneath your meats, it will get some drippings burnt onto it. I found using a scouring pad (e.g. SOS) does the trick to get it clean again.

Haven't done so yet, but I look forward to using to to try and cold smoke some cheese.
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