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Pink Butcher Paper Roll - 24" x 175 ' (2100") Peach Wrapping Paper for Beef Briskets - USA Made - All Natural Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet Kraft

4.8 4.8 out of 5 stars 1,170 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Material Paper
Brand tenderlicious
Size 24" Pink Butcher Paper
Is Microwaveable No
Product Dimensions 2100"L x 24"W

About this item

  • 100% MADE IN USA: Tenderlicous Butcher Paper is manufactured right here in America, in accordance to the highest standards. It’s definitely a safe and healthy choice for you and your family.
  • FINEST QUALITY: It is unbleached and all natural. There is no wax and polymer coating on the paper. We only choose the finest pure virgin pulps to make our paper.
  • AUTHENTIC TEXAS STYLE: Our paper is chosen by many BBQ enthusiasts to create the Texas style brisket smoking. The paper protects the meat from the full assault of the smoker, while its high breathability property also allows the steam to escape the wrapping. Thus this will not create soggy exterior bark.
  • STRONG AND DURABLE: Our specially formulated treament on the internal paper structure gives the extra boost to the paper’s wet strength so that it will not fall apart that easily when it gets soaked in oil or water.
  • MULTI-PURPOSE FOOD SERVING: Beautiful natural peach tint has made it an excellent aesthetic choice for serving other types of food such as sandwiches, burgers, fries and etc.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 2100 x 24 x 0.1 inches; 4.8 Pounds
  • Item model number ‏ : ‎ Butcher_Paper
  • Date First Available ‏ : ‎ July 4, 2017
  • Manufacturer ‏ : ‎ Tenderlicious
  • ASIN ‏ : ‎ B073QKYHLW
  • Customer Reviews:
    4.8 4.8 out of 5 stars 1,170 ratings

Product Description

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    Customer reviews

    4.8 out of 5 stars
    4.8 out of 5
    1,170 global ratings

    Customers say

    Customers like the food wrap for its versatility, saying it's perfect for smoking meats and BBQ. They also appreciate the good value and size. Customers also say it makes wrapping briskets much easier. They appreciate the quality.

    AI-generated from the text of customer reviews

    237 customers mention237 positive0 negative

    Customers are satisfied with the quality of the butcher paper. They mention that it is of high quality, has a lasting quality, and is the best paper they have used so far in terms of strength and permeability. The paper holds up well and aided in keeping the meat moist while it is in the smoker. It is better than aluminum foil and works great in the cooker. The middle layer is good and the inner layer was sopping with brisket grease but held.

    "I buy this paper to use as set up glue paper and for meat. it hold up well and is cheap to buy." Read more

    "...the use of this butcher paper instead of foil, the brisket came out with a beautiful char and was the most moist brisket I have smoked to date...." Read more

    "...Works great for intended use. Roll goes a long way and I like the cut to size. Unroll required amount and cut across with sharp knife or scissors...." Read more

    "...It does a great job of protecting the meat while keeping the bark nice and firm; as well as letting the meat continue to cook w/o getting “steamed”..." Read more

    53 customers mention53 positive0 negative

    Customers find the butcher paper versatile and useful for wrapping meats. They say it's perfect for smoking, BBQ, and cooking. Customers also say it makes a great surface to serve BBQ on.

    "...meat while keeping the bark nice and firm; as well as letting the meat continue to cook w/o getting “steamed” like it gets with foil...." Read more

    "It's heavy duty, oversized and versatile. If you need to wrap meat, you want butcher paper. Also works in the oven, smoker or grill...." Read more

    "...Brisket was moist, just the right balance of smoke, and cooked to desired temp." Read more

    "Paper is strong and durable; great for cooking...." Read more

    34 customers mention31 positive3 negative

    Customers are satisfied with the value of the food wrap. They mention that it is great for smoking larger quantities of meat, and is of good quality. Some customers also say that the product is far better than any retail store close to them.

    "...it hold up well and is cheap to buy." Read more

    "...The value for the product is great, far better quality and price than any retail store close to me." Read more

    "...It is also very durable and much more pliable than parchment; a lot cheaper, too!" Read more

    "HELD TOGETHER BEAUTIFULLY JUST AS BUTCHER PAPER SHOULD. ITS GOOD STUFF FOR THE VALUE AND WILL CONTINUE TO KEEP PURCHASING IN THE NEAR FUTURE." Read more

    29 customers mention29 positive0 negative

    Customers find the food wrap easy to use. They say it makes wrapping brisket so much easier, and is better than aluminum foil. They also say it's excellent for wrapping and smoking bricket and other meats, and much easier to use than parchment paper.

    "...is great because it’s wider than other rolls I’ve seen so it makes wrapping a brisket or any other large cut of meet very easy...." Read more

    "...This 24" salmon (not really pink) is/was perfect for our needs: easy to work with, the perfect weight and a lasting quality...." Read more

    "...This product being 24" instead of 18" wide makes wrapping easier...." Read more

    "Strong paper that holds up well when saturated. Can achieve a super tight wrap and preserves bark well...." Read more

    29 customers mention29 positive0 negative

    Customers like the size of the food wrap. They mention that it's perfect for tightly wrapping smoked meats, and that the roll size is generous. Some say that the bolt size is great and that it works well for a variety of smoking. Overall, most are satisfied with the size and quality of the product.

    "Nice size roll, cut to size. Durable paper made in USA. Used it in final cook for Brisket, worked excellent...." Read more

    "It's heavy duty, oversized and versatile. If you need to wrap meat, you want butcher paper. Also works in the oven, smoker or grill...." Read more

    "Arrived on time in perfect condition. It’s the perfect size for our needs. What can I add? It’s quality made in America Butcher Paper...." Read more

    "...This wider roll is nice and helps when wrapping." Read more

    27 customers mention27 positive0 negative

    Customers like the moisture of the food wrap. They say it holds in the moisture without stewing the bark off the meat. Some customers also mention that the paper is strong and permeability. They find that the meat is tender and moist after smoking.

    "...of foil, the brisket came out with a beautiful char and was the most moist brisket I have smoked to date...." Read more

    "...Will definitely make it a part of my cooking technique. Brisket was moist, just the right balance of smoke, and cooked to desired temp." Read more

    "...The product performed great. It let the brisket breathe and kept the moisture in. The brisket came out great...." Read more

    "...I saw a marked increase in the moisture of the meat using the paper...." Read more

    Best thing you can do for your brisket!
    5 Stars
    Best thing you can do for your brisket!
    A friend of mine recommended this product saying that he had tremendous success in using it over foil for a recent cook. I was hesitant but ordered and gave it a shot anyway. I use a pellet smoker (RecTec) so the char has not been quite as good as my old wood smoker. However, with the use of this butcher paper instead of foil, the brisket came out with a beautiful char and was the most moist brisket I have smoked to date. I have been smoking briskets for over 15 years and this is by far the best thing I have used to date. My concerns with using paper proved not to be an issue. 1) The paper will burn - It did not burn, even with the smoker turned up to 275. 2) The meat will dry out because it does not seal in moisture like foil - This proved to be the complete opposite. The brisket wrapped in this paper was much juicier and tender than my previous cook where I used foil to wrap the brisket at the stall. You will not regret using this product.
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    Top reviews from the United States

    Jeremy
    5.0 out of 5 stars Many uses
    Reviewed in the United States on October 26, 2023
    Verified Purchase
    I buy this paper to use as set up glue paper and for meat. it hold up well and is cheap to buy.
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    Steve S
    5.0 out of 5 stars Best thing you can do for your brisket!
    Reviewed in the United States on November 5, 2018
    Verified Purchase
    A friend of mine recommended this product saying that he had tremendous success in using it over foil for a recent cook. I was hesitant but ordered and gave it a shot anyway. I use a pellet smoker (RecTec) so the char has not been quite as good as my old wood smoker. However, with the use of this butcher paper instead of foil, the brisket came out with a beautiful char and was the most moist brisket I have smoked to date. I have been smoking briskets for over 15 years and this is by far the best thing I have used to date. My concerns with using paper proved not to be an issue. 1) The paper will burn - It did not burn, even with the smoker turned up to 275. 2) The meat will dry out because it does not seal in moisture like foil - This proved to be the complete opposite. The brisket wrapped in this paper was much juicier and tender than my previous cook where I used foil to wrap the brisket at the stall. You will not regret using this product.
    Customer image
    Steve S
    5.0 out of 5 stars Best thing you can do for your brisket!
    Reviewed in the United States on November 5, 2018
    A friend of mine recommended this product saying that he had tremendous success in using it over foil for a recent cook. I was hesitant but ordered and gave it a shot anyway. I use a pellet smoker (RecTec) so the char has not been quite as good as my old wood smoker. However, with the use of this butcher paper instead of foil, the brisket came out with a beautiful char and was the most moist brisket I have smoked to date. I have been smoking briskets for over 15 years and this is by far the best thing I have used to date. My concerns with using paper proved not to be an issue. 1) The paper will burn - It did not burn, even with the smoker turned up to 275. 2) The meat will dry out because it does not seal in moisture like foil - This proved to be the complete opposite. The brisket wrapped in this paper was much juicier and tender than my previous cook where I used foil to wrap the brisket at the stall. You will not regret using this product.
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    16 people found this helpful
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    Grizzly Bear
    5.0 out of 5 stars Excellent Butcher Paper, nice cut to desired length
    Reviewed in the United States on October 16, 2018
    Verified Purchase
    Nice size roll, cut to size. Durable paper made in USA. Used it in final cook for Brisket, worked excellent. I also use this paper when pre-rubbing meats for weekend cook. Wet ribs or tri-tip, coat with rubs, then wrap single layer of paper. Then single wrap of plastic wrap. Into fridge for 2 days to ferment rub into meat. Cooking day: Place on large metal cookie tray, unwrap plastic, then unfold butcher paper. One more layer of rub as smoker is pre-heating. Makes placing meat on smoker clean and easy. Then crumble up paper inside plastic shrink wrap and into trash. Works great for intended use. Roll goes a long way and I like the cut to size. Unroll required amount and cut across with sharp knife or scissors. No wasted paper. Been smoking tri-tips lately on Traeger. 5hrs low heat smoke to 120 degrees, squirting with apple--cherry-pineapple juice every hour. Thinking about finishing like a Brisket with wrap on Tri-Tip for last 2 hours on higher heat to see if it also gets a bark. Usually does without wrap but going to try it out.
    3 people found this helpful
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    Bob G
    5.0 out of 5 stars Easily wrap a brisket with 1Sheet
    Reviewed in the United States on June 6, 2018
    Verified Purchase
    This paper is great because it’s wider than other rolls I’ve seen so it makes wrapping a brisket or any other large cut of meet very easy. It does a great job of protecting the meat while keeping the bark nice and firm; as well as letting the meat continue to cook w/o getting “steamed” like it gets with foil. 2 refs for improvement: 1) don’t put the sticker directly on the paper - I had to waste about 18” because I couldn’t get it off (or use a ez-peel sticker), and 2) include a storage tube. I would pay extra for it.
    7 people found this helpful
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    Motoring!
    4.0 out of 5 stars Heavy Duty, Oversized and Versatile
    Reviewed in the United States on May 25, 2018
    Verified Purchase
    It's heavy duty, oversized and versatile. If you need to wrap meat, you want butcher paper. Also works in the oven, smoker or grill. On the other hand, I probably should have purchased a Teflon coated fiberglass BBQ grill mat as my primary reason for this purchase is for use in the smoker and grill.
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    Shellac Jack
    5.0 out of 5 stars It's Far Superior to the Alternative!!!
    Reviewed in the United States on February 23, 2019
    Verified Purchase
    My wife & I are evacuees from the Camp fire of Nov '18. We relocated to the Austin area and purchased another home. We are traditional in the use of shelf paper & do not care for the adhesive variety. This 24" salmon (not really pink) is/was perfect for our needs: easy to work with, the perfect weight and a lasting quality. I would recommend this paper to anyone who wanted an alternative to self-adhesive shelf paper. Also please note the paper was received in one day with absolutely no hassle. You could not improve upon my experience...Thank You!
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    Arnold Guerrero
    5.0 out of 5 stars Wrap Your Meat!
    Reviewed in the United States on March 4, 2019
    Verified Purchase
    This was the first time I used butcher paper to wrap my brisket. It definitely helped elevate my brisket game. Delivery was quick and in perfect shape. I used three sheets to wrap the brisket. Outer layer burnt to a crisp (as expected) but stayed in tact. Middle layer was good and inner layer was sopping with brisket grease but held well. Will definitely make it a part of my cooking technique. Brisket was moist, just the right balance of smoke, and cooked to desired temp.
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    Nick's Computer Guys
    5.0 out of 5 stars Perfect for Smoking Brisket
    Reviewed in the United States on May 31, 2018
    Verified Purchase
    First time smoking a brisket and using pink butcher paper. Just read about the technique and ordered for a Memorial Day Weekend smoke. It arrived on Sat, right on schedule as I planned to start my smoke early Sun morning. After a 15 hour smoke, brisket was fork cut tender and mouth-bursting flavorful. Glad I got the 24" wide roll as the 18" would not have been wide enough for a proper wrap during the second half of the smoke. One roll should last me quite a while, but then again, after the results I got, I may have to start doing this more often.
    Now I need to start learning about other uses for this paper.
    9 people found this helpful
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    Top reviews from other countries

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    Patrick Toutant
    5.0 out of 5 stars Good quality paper
    Reviewed in Canada on April 5, 2020
    Verified Purchase
    Fills the need to wrap pork shoulders and brisket...good quality do not rip when wet
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    Gabriela Ruiz Sarabia
    5.0 out of 5 stars BUEN PRODUCTO
    Reviewed in Mexico on September 25, 2019
    Verified Purchase
    LLEGO EN TIEMPO Y FORMA
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    Amazon Customer
    5.0 out of 5 stars Great product first time success best smoked brisket I’ve made!
    Reviewed in Canada on October 11, 2019
    Verified Purchase
    Best brisket to date using this paper!
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