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Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

4.8 4.8 out of 5 stars 2,869 ratings
$18.98 with 14 percent savings
List Price: $21.99

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Deep Pizza Pan
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Purchase options and add-ons

Material Steel
Brand Chicago Metallic
Color Silver
Shape Round
Special Feature Oven Safe

About this item

  • PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to create that perfect 'Chicago-Style' deep dish pizza, cookie pie or stuffed pizza at home in your own oven.
  • DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel for strength and durability
  • NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is silicone based. There is a non-stick coating for ease of baking and clean up.
  • MEASUREMENTS: The pizza pan measures 14" in diameter x 1.5" high.
  • EASY TO CLEAN: This deep dish pizza pan is dishwasher safe, making clean up quick and easy. Hand-washing is recommended to extend the product life.

Customer ratings by feature

Sturdiness
4.8 4.8
Easy to clean
4.8 4.8
Heat distribution
4.8 4.8
Durability
4.6 4.6
See all reviews

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From the manufacturer

Professional Bakeware

Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.

Classic Bakeware

Cake Pans

Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results.

Cookie & Jelly Roll Pans

A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan.

Muffin & Cupcake Pans

This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats.

Pizza Pans

From deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy.

Specialty Bakeware

chicago metallic; Madeleine; specialty bakeware

Lasagna Trio

This one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more.

Madeleine Cookie Pan

The fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte.

Multi Tier Cake Pan

A professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party.

Popover Pan

To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread.

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Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

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Product Description

"The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, carbon steel construction for durability and strength. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.".

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Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch
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Price-14% $18.99
List: $21.99		$29.99$23.99$16.99$18.99$13.99
Delivery
Get it as soon as Wednesday, May 15
Get it as soon as Tuesday, May 14
Get it as soon as Wednesday, May 15
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Customer Ratings
4.84.8 out of 5 stars2,869
4.64.6 out of 5 stars219
4.34.3 out of 5 stars94
4.74.7 out of 5 stars73
4.64.6 out of 5 stars114
4.64.6 out of 5 stars356
Sturdiness
4.8
4.7
4.4
4.7
4.1
4.4
Easy to clean
4.8
4.4
4.6
4.9
4.3
4.5
Heat distribution
4.8
4.6
4.3
5.0
4.8
4.0
Sold By
Amazon.com
MAU Brands
Elsjoy
P&P CHEF
Ultra Cuisine
yuanshengkeji
size
14-Inch diameter
12-Inch
13"D
13½ inch
Round - 12.7"
10x1.4inch
material
Steel
Aluminum
Stainless Steel
Stainless Steel
Cast Iron, Carbon Steel
Stainless Steel
shape
Round
Round
Round
Round
Round
Round shape
upper temperature rate
230 degrees celsius
1221 degrees fahrenheit
—
230 degrees celsius
475 degrees fahrenheit
600 degrees fahrenheit
dishwasher safe
✓
✗
✓
✗
✓
✓
weight
1.8 pounds
0.74 pounds
703 grams
703 grams
—
9.6 ounces

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,869 global ratings

Customers say

Customers like the quality, performance, non-stick, and ease of cleaning of the pizza pan. For example, they mention it's the perfect size for the dough, and it works great both with fresh dough and frozen. That said, they appreciate the size.

AI-generated from the text of customer reviews

335 customers mention325 positive10 negative

Customers are satisfied with the quality of the baking pan. They mention that it makes the best deep dish pizza, it cooks well and evenly, and it has never failed to cook the dough nicely and evenly. The non stick on it is wonderful and it distributes nicely for an even cooked crust. Overall, customers are happy with the product and recommend it to others.

"...The steel obviously isn't going to warp, and after about six months' use, the nonstick coating looks and works as good as new.Would buy again." Read more

"...I took a chance on this pan. I'm glad I did. It's very sturdy and the non stick surface is really great when you go get the finished pizza out...." Read more

"...Besides pizza, it also is very good for other baking purposes, such as free-form loaves of bread, cookies, cake layers, and brownies...." Read more

"This pan seems very sturdy and I'm glad I bought one when Amazon had them on sale for $15...." Read more

90 customers mention83 positive7 negative

Customers like the non-stick surface of the baking pan. They say it works well, and the pizza slides around easily. Some mention that the pan itself is great, and it has not scratched at all.

"...isn't going to warp, and after about six months' use, the nonstick coating looks and works as good as new.Would buy again." Read more

"...I'm glad I did. It's very sturdy and the non stick surface is really great when you go get the finished pizza out...." Read more

"...I wish I bought this pan 15 years ago! It's very very sturdy, lightly non-stick, and of a pretty high gauge metal. Highly recommended!" Read more

"...The heat distributes nicely for an evenly cooked crust and it doesn't stick to the pan causing it to tear...." Read more

87 customers mention87 positive0 negative

Customers are satisfied with the performance of the baking pan. They mention that it works great both with fresh dough and frozen. They also say that it performs well for making pan pizza and a giant cookie. Some say that the pan is easy to clean.

"...Regardless, the pan performed well the third time I used it even with the gash in the non-stick coating..." Read more

"I used this to bake large cookie pies. Works great." Read more

"...to 410 degrees and after 10 minutes raised it to 425. Turned out perfect. I cooked it on the second oven rack from the bottom...." Read more

"...This will give you a nice crispy crust on your pizza. It works great both with fresh dough and frozen. Highly recommend for pizza lovers." Read more

74 customers mention71 positive3 negative

Customers find the cleaning process of the baking pan to be easy. They mention that the pan is slick and non-stick, making it easy to wipe down with a sudsy sponge. Some say that the instructions recommend hand washing.

"...One of it's best features is how easy it is to clean." Read more

"...Great price, non-stick, easy to clean." Read more

"Used this for the first time. The pizza came out perfect. Easy to clean. Does not show any burn marks. You won’t be disappointed." Read more

"...Got this one and it is a very well built pan. Easy to clean. I will be using this often." Read more

61 customers mention56 positive5 negative

Customers like the size of the baking pan. They mention it's the perfect size for the dough, family size pizza, and making a very large cake. Some say it fits in their RV's oven and makes a nice large pizza with crust that's crunchy on the outside.

"...Perfect diameter and height for that use; fits snugly between the stones and the top layer using the "double indirect" setup...." Read more

"I like making deep dish pizzas and this is the perfect 14'' pan for the job." Read more

"...Its the perfect size for making a pizza for 4 people, and the nonstick is so good, that pizza just slides right off...." Read more

"...Plenty of pizza, and as a bonus, it also fits in our RV's oven, so we can make pizza during a camp-out...." Read more

35 customers mention31 positive4 negative

Customers like the ease of removal. They mention that the nonstick is so good that the pizza slides right out of the pan.

"...The non stick on it is wonderful. The pizza slides right off very easily...." Read more

"...In both cases it performed like a champ, even browning, easy to remove the pie, and I realize now I simply don't have to use as much oil as I am..." Read more

"...a pizza for 4 people, and the nonstick is so good, that pizza just slides right off. No more chipping crust off the sides for this girl...." Read more

"...But pizza comes out of it smoothly to put into a cookie sheet to cut. Very happy with this pizza pan!" Read more

29 customers mention29 positive0 negative

Customers appreciate the value of the pizza pan. They say it's an inexpensive and well worth purchasing.

"Purchased for pizza and other cooking uses. Great price, non-stick, easy to clean." Read more

"This pan is a thicker metal than some other brands. Well worth the money." Read more

"...Cooked / baked pizza well. Easy to use, clean, & store. Priced at market values." Read more

"...Great pan...and much more reasonably priced than comparable Detroit Style Square pans..." Read more

24 customers mention24 positive0 negative

Customers like the appearance of the baking pan. They mention that it looks good, feels good, and has a great non-stick coating. They also say that the deep-dish pizza comes out with a nice, crispy bottom crust. However, some customers report that the pan scratches too easily. Overall, most are happy with the appearance and functionality of the pan.

"...Perfect heat distribution, crispy golden brown, solidlt constructed. 10/10" Read more

"...But let me tell you - this is one beautiful piece of deep dish delight...." Read more

"Nice and sturdy. Clean up is so easy. I use it once per week to make pizza. My pizza comes out perfect. I love this pan...." Read more

"...pushing the dough up the sides and they come out thick crust and nice, like Papa Johns...." Read more

Great pan!
5 Stars
Great pan!
Used this for the first time. The pizza came out perfect. Easy to clean. Does not show any burn marks. You won’t be disappointed.
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Top reviews from the United States

Virginius
5.0 out of 5 stars Great drip pan for kamado grill
Reviewed in the United States on April 29, 2024
Style: Deep Pizza PanVerified Purchase
I bought this to use as a drip pan for my Kamado Joe Classic III smoker/grill. Perfect diameter and height for that use; fits snugly between the stones and the top layer using the "double indirect" setup. The steel obviously isn't going to warp, and after about six months' use, the nonstick coating looks and works as good as new.
Would buy again.
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wilburn fan
5.0 out of 5 stars The perfect pan for deep dish pizza.
Reviewed in the United States on March 15, 2024
Style: Deep Pizza PanVerified Purchase
I love deep dish pizza and my old pan had to be retired. I took a chance on this pan. I'm glad I did. It's very sturdy and the non stick surface is really great when you go get the finished pizza out. I'd definitely recommend this pan!
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RayW
5.0 out of 5 stars Very good pizza pan, with many non-pizza uses.
Reviewed in the United States on February 21, 2024
Style: Deep Pizza PanVerified Purchase
This pizza pan is very well made and sturdy. Besides pizza, it also is very good for other baking purposes, such as free-form loaves of bread, cookies, cake layers, and brownies. One of it's best features is how easy it is to clean.
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Eddie M.
5.0 out of 5 stars Perfect for deep dish pizza.
Reviewed in the United States on March 4, 2024
Style: Deep Pizza PanVerified Purchase
I like making deep dish pizzas and this is the perfect 14'' pan for the job.
One person found this helpful
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M. Miller
4.0 out of 5 stars This pan seems very sturdy and I'm glad I bought one when Amazon had ...
Reviewed in the United States on November 1, 2016
Style: Deep Pizza PanVerified Purchase
This pan seems very sturdy and I'm glad I bought one when Amazon had them on sale for $15. I rate it four star because I'm not sure how tough the non-stick coating is. On my second use I grabbed a metal spatula to lift up an edge to see how done the crust was getting. I ended up putting a gash in the non-stick coating with what I thought was very light pressure. Perhaps the fact the pan was at 450F made a difference. Regardless, the pan performed well the third time I used it even with the gash in the non-stick coating (I lightly coat the pan in olive oil before making a pizza in it). So far I've used the pan three times. The first two times were for super thin cracker-like crusts. They came out great even in this deep dish pan. The third time I made a Chicago deep dish pizza. It turned out great as well. I did have problems getting it out of this large pan so I ordered two 10-inch pans for the Chicago style deep dish pizza. Overall, i really like the pan.
2 people found this helpful
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Karl
5.0 out of 5 stars Rarely used, but essential when I do!
Reviewed in the United States on February 17, 2024
Style: Deep Pizza PanVerified Purchase
I make deep-dish pizza about one or two times a year. It's usually when I have a relative that requests it. I wish I bought this pan 15 years ago! It's very very sturdy, lightly non-stick, and of a pretty high gauge metal. Highly recommended!
One person found this helpful
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Jeremy Kingery
5.0 out of 5 stars Good Pizza Pan for Thick Crust
Reviewed in the United States on December 19, 2023
Style: Deep Pizza PanVerified Purchase
I've used this a couple times now for pizza and so far so good. The heat distributes nicely for an evenly cooked crust and it doesn't stick to the pan causing it to tear. I am definitely happy with the purchase and would highly recommend for anyone who likes to make pizza at home.
One person found this helpful
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Jake Le Master
5.0 out of 5 stars Perfect for deep dish
Reviewed in the United States on November 11, 2010
Style: Deep Pizza PanVerified Purchase
This review will be short and to the point. This pan is one of the better investments I've made while in college. I make roughly three pizzas a week using it. It has never failed to cook the dough nicely and evenly. The non stick on it is wonderful. The pizza slides right off very easily. I have been dumb a few times and used a pizza cutter on the pizza while it was still in the pan, thus cutting into the pan slightly. That can be expected to happen with any good, non stick pan. So, use a proper plastic or rubber spatula to cut it while the pizza is still in the pan, or take the pizza out before using a normal cutter.

Here is the recipe I've tweaked to use with this pan:

Jake's recipe:

Dough:
3 cups all-purpose flour (bread flour and others can be substituted)
1 package yeast
1 cup warm water
1 tsp sugar
1/3 cup corn oil with a thimble-sized amount of extra virgin olive oil

Cheese and sauce:
At least one 12-oz package of sliced mozzarella cheese (or shredded mozzarella)
1 can of crushed tomatoes (pizza sauce or spaghetti sauce works)

Begin by mixing the yeast together with the water in a small bowl. Add the sugar to the water and a pinch or two of salt. Put the flour in a large bowl then pour the yeast water into it. Knead until most of the loose flour is gone. Now add the oil mix. This should get any remaining loose flour into the ball of dough. Knead until all the oil is well into the dough and the dough is a soft ball. If the ball is tough to knead, it may need a little water. Add only drops of water (literally, drops) because if you add a little too much, the dough will become sticky and a nightmare to knead. Once done, cover the bowl (with saran wrap or a wet paper towel) and leave in refrigerator to rise for at least 4 to 5 hours, but preferably over night.

Take out of fridge and let sit at room temperature for 1 to 2 hours prior to use. Preheat oven to 365°F. Oiling or buttering the pan makes the final result even better. Spread dough on pan and pinch it against the vertical rim.

Layer dough with cheese. (Chicago deep-dish pizza is distinguished by having the cheese as the bottom first layer.) If you're going to add toppings (e.g., Italian sausage, pepperoni, garlic, onions, mushrooms, etc), put them on top of the cheese as the second layer. Finally, add the sauce (the sauce on top cooks everything underneath together, so don't put the toppings on top of it). Salt to liking, and you can also add Parmesan.

Cook in oven for around 30 minutes.

Delizioso!
84 people found this helpful
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