Heres the pan you need if you are making a nut, marble, or pound cake, a bubble loaf, or monkey bread (a sweet yeast bread made by placing balls of dough in overlapping layers in a pan - when baked, the bread forms a solid loaf). It is made of commercial grade spun aluminum with removable bottom, and is 10 inches in diameter.
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I bought this angel food cake pan to bake a family recipe for sponge cake--it did not leak, the cake rose well. It may be that my new gas oven although calibrate properly was too hot- the cake was on the slightly dry side. The recipe states clearly "do not open oven during baking" so I couldn't open the oven to test. I think because the pan spreads the heat well, I would use it again for the same recipe and plan on baking for less time. Easy to clean.
This is a perfect cake pan for making angel food cake, or Jewish apple cake. The extensions on the top are great when cooling off and removing an angel food cake from the pan. I sometimes wish I could remove them when trying to cool and then remove a Jewish apple cake, but they are not a big inconvenience in that situation.
I had an old pan (about 20 years old) and decided to replace it with I new one. I chose this one because it had the size and features I was looking for. I always wash it by hand and never put it in the dishwasher.
